Spain is the largest producer and exporter of olive oil in the world (more than 50% of world production), both bottled olive oil and bulk olive oil.

We support companies in the search for the supplier that best suits their needs, taking into account the type of olive oil they are looking for (extra virgin olive oil, mild olive oil, olive pomace oil) and its organoleptic characteristics (smell, taste and color).

In addition, we are trained in professional olive oil tasting, which allows us to objectively evaluate and analyze the quality of the oil according to its organoleptic characteristics. Aspects such as the intensity of the aroma, the level of spiciness and bitterness, the fruitiness and the variety of olive used in the production are evaluated. Therefore, we advise the customer on the options that most closely match his request.