Spain is already famous all over the world for its gastronomic culture and tradition. Valencian paella has crossed borders, but other foods such as olive oil, Manchego cheese or Rioja wine are also part of the wide variety of imported products that can be found in other markets.

The flavor and high quality of the products of our land have led to Spain’s position as one of the leading food exporters in Europe and the world. The export of food products from Spain reached 52 billion euros in 2020, increasing significantly compared to previous years. The main importing markets are the European Union (France, Germany, Portugal, United Kingdom), the United States, China, Japan, Canada, South Korea, Saudi Arabia and UAE, among others.